Recipe: Appetizing Chicken Katsu

Chicken Katsu.

you can cook Chicken Katsu using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Katsu

1. Prepare 1 of boneless, skinless chicken breast.
2. You need 1 of egg.
3. You need 1 cup of panko bread crumbs.
4. Prepare 1/2 cup of flour.
5. You need of Cooking oil.

Chicken Katsu instructions

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
4. Slice into strips and serve over rice with teriyaki sauce..