Tonkatsu / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Season the chicken breasts on both sides with salt and pepper. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce.
Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken.
you can cook Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tonkatsu / Chicken katsu
- It's of Chicken breast 500g (it can be other meat too).
- Prepare 100 g of flour.
- You need 2-3 of eggs.
- It's 1 cup of bread crumbs.
- You need of salt and pepper.
- Prepare of oil for deep frying.
Tonkatsu Sauce: You can purchase this at your local grocery store. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
Tonkatsu / Chicken katsu instructions
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed.