Beef and Pork Hamburger Steaks With Salt-Leek Sauce. The common theme for all these hamburger steaks is that they Supermarkets in Japan sell a convenient package of both ground beef and ground pork (we Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties.
Hamburger Steak with Onions and GravyAllRecipes.
Beef 'n' Pork Burgers Recipe photo by Taste of Home.
Crumble beef and pork over the mixture and mix well.
you can cook Beef and Pork Hamburger Steaks With Salt-Leek Sauce using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Beef and Pork Hamburger Steaks With Salt-Leek Sauce
- It's 200 grams of Mixed ground beef and pork.
- You need 100 grams of Pork (thickly cut boned rib or shoulder meat).
- Prepare 1/2 of Onion.
- It's 1 tsp of ◎Sesame oil.
- Prepare 1/2 tsp of ◎Chicken soup stock granules.
- It's 1 clove of ◎Garlic (grated).
- You need 1 of to ◎Black pepper, salt and pepper.
- You need of Leek sauce:.
- Prepare 1 of The white part of a leek (or green onion).
- It's 1 tbsp of ●Sesame oil.
- Prepare 2 tsp of plus ●Roasted sesame seeds.
- It's 1/5 tsp of ●Salt.
- It's 1 of ●Black pepper, chicken soup stock granules.
- It's 1 of optional ＊Lemon ＊Slow boiled egg or fried egg.
Mix hamburger, salt, pepper, garlic powder,. is made, put steaks and onion in gravy. Simmer. mashed potatoes or your favorite side dish! The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. Plus, a simple hamburger recipe with three ingredients: high quality meat, salt, and pepper.
Beef and Pork Hamburger Steaks With Salt-Leek Sauce step by step
- Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool..
- Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg..
- Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion..
- I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat..
- Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well..
- Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles..
- I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too..
- Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over..
- Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up..
- Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too..
- I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs..
- This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce.
Think about a great steak — it's most likely only been seasoned with salt and pepper. Swap out the beef and make turkey burgers. We add a secret ingredient so that they are delicious and juicy. When you're cooking steak, whip up a sauce to go with it. Put Panko in a large bowl, add milk and stir.