Recipe: Perfect Steak Sauce with Shallots and Wine

Steak Sauce with Shallots and Wine.

you can cook Steak Sauce with Shallots and Wine using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak Sauce with Shallots and Wine

1. You need 200 grams of Shallots (or 150 g spring onions and 50~80 g garlic).
2. Prepare 100 ml of Chicken soup.
3. It's 100 ml of Red wine.
4. It's 4 tbsp of Balsamic vinegar.
5. Prepare 1 clove of Garlic.
6. It's 1 of sprig Rosemary.
7. It's 3 tbsp of Olive oil.
8. Prepare 10 grams of Butter.
9. It's 1 dash of Black pepper.
10. You need 1 of what's available The juice from the meat after cooking it.

Steak Sauce with Shallots and Wine step by step

1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned..
2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes..
3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt..
4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef.