Steak and eggs with pita. Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired.
The basic elements of Bistec a lo Pobre are steak, fried potatoes, fried onions, and fried eggs.
The name roughly translates to "poor man's steak," though the dish is actually quite rich and indulgent.
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you can have Steak and eggs with pita using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Steak and eggs with pita
- Prepare of Chicken boneless strips 200 gms.
- Prepare 2 tbsp of Worcestershire sauce.
- Prepare of Onion 1 sliced.
- You need of Bell peppers (green/yellow/red) 1 sliced.
- It's of Spring onions half cup chopped.
- It's 1/4 tsp of Salt.
- It's 1/4 tsp of Black pepper.
- Prepare 1/4 tsp of Paprika powder.
- Prepare 2 tbsp of Oil.
- Prepare of Eggs 2 double fried.
- You need of Pita bread.
- It's of Salsa.
- It's of Sour cream.
These quick and easy steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. Spoon the egg mixture into the pita bread halves, and serve warm.
Steak and eggs with pita step by step
- Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry..
- Add in veggies (onions n bell peppers)..
- Dish out the chicken filling n top with spring onions..
- Serve with toasted pita bread n cut into quarters..
- Serve with salsa and sour cream..
- Enjoy with double fried eggs..
Skirt steak is one of our all-time favorite cuts—it's nice and thin, so all you have to do is sear it hard for a couple of minutes on each side and the interior will be a perfect medium-rare, no thermometer required. Just our go-to, all-purpose condiment, ideal for waking up everything from. Yesterday I posted a recipe for Quick Skillet Steak with Mushrooms and Onions, this sandwich is made with that steak recipe whether you have leftovers or want to make it specifically for this sandwich, as I often do. And as I've mentioned before, I always scoop out some of the bread to make a bigger. Steak & Eggs is a classic dish, perfect for any meal, any day — and here's the best way to make it.