Recipe: Tasty Mexican salsa steak

Delicious, fresh and tasty.

Mexican salsa steak. Be the first to review this recipe. I wanted my steak to have a bit of zip so made up this recipe. Rub each steak with the chipotle paste and set aside to marinate.

Mexican salsa steak The Best Mexican Steak Sauce Recipes on Yummly Creamy Steak Sauce Mayonnaise, Mexican Orange Sauce, Adobo Sauce. Mexican salsa is very easy to prepare and can be made in a matter of minutes. you can cook Mexican salsa steak using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mexican salsa steak

  1. It's of *for chicken marination**.
  2. It's of Chicken 1 kg boneless.
  3. It's to taste of Salt.
  4. Prepare 1 tsp of Black pepper.
  5. Prepare 2 tbsp of Paprika powder.
  6. Prepare 3 tsp of Vinegar/lemon juice.
  7. Prepare 2 of Mustard powder.
  8. Prepare of Chicken cube 1(microwave for 5-8 secs and add 1 tbsp water).
  9. You need of *For salsa sauce** Tomatoes 3 (boiled).
  10. It's of Onion 1 chopped.
  11. It's of Coriander Leaves 1/2 bunch.
  12. Prepare 5 of Red Patna mirchen.
  13. Prepare 1/3 tsp of Red chilli flakes.
  14. It's of Tomato ketchup 3_4 tbsp.
  15. You need to taste of Salt.
  16. It's 1/3 tsp of Black pepper.
  17. You need of *For veggies**.
  18. It's of Capsicum 3 Julien.
  19. You need 1/2 bottle of Olives.
  20. Prepare 1/3 tin of Sweet corns.
  21. You need to taste of Salt.
  22. You need 1 tbsp of Soya sauce.
  23. Prepare of Onion 1 Julien.
  24. You need of Carrot 2 Julien.
  25. You need 1/2 tsp of Black pepper.

It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching. Let me show you how to make mexican food very easily at home!! Here, I'm on vacation in Palm Springs. You can watch my first foodie vlog below where I check.

Mexican salsa steak step by step

  1. **for chicken marination method**.
  2. In a bowl combine all ingredients..
  3. Now add chicken and rub mixture on it..
  4. Marinate chicken for at least 5_6 hours..
  5. Then heat oil / butter in a pan and fry chicken until done..
  6. *for salsa sauce**.
  7. In a blander add all ingredients and little water and blend it well..
  8. Take out in a pan cook for 5-8 mins on medium flame..
  9. **for veggies***.
  10. In a pan heat oil/ butter add onions and saute for 2 mins then add all veggies,salt,soya sauce and black pepper and stir well..
  11. Now place chicken piece in serving plate pour sauce on it and in side add veggies..
  12. Serve hot 😍😍.

Looking for the best Mexican Salsa recipes? Authentic Mexican restaurant salsa prepared fresh plum tomatoes, white onion, cilantro Salsa Roja or Salsa de Mesa or Salsa Mexicana. Restaurant salsa just like at your favorite restaurant, but better. Salsa Roja de Molcajete This simple roasted tomato salsa, omnipresent in Mexico, is Salsa Verde Cruda This tart and spicy fresh tomatillo salsa is chef Santibañez's favorite ("I live for this salsa"). Pork Steaks With Green Chili Salsa.