Easiest Way to Make Tasty Jasmine Rice Chicken and Asparagus

Delicious, fresh and tasty.

Jasmine Rice Chicken and Asparagus. Brown Rice with Cashews, Asparagus and QuinoaBalancing Cinderella Recipes. olive oil, salted cashews, pepper, garlic clove, fresh flat leaf. Fluff with fork and keep warm. Reduce to a simmer and add the green beans and chicken and any accumulated juices.

Jasmine Rice Chicken and Asparagus Add the rice, asparagus and lemon mixture; toss to coat. My husband said he now has no reason to leave me for an asian woman. I got this off of a rice noodle box. you can cook Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jasmine Rice Chicken and Asparagus

  1. Prepare 3 cups of cooked jasmine rice.
  2. Prepare 4-6 of boneless chicken breast.
  3. You need 1-2 of clumps fresh asparagus.
  4. It's 3 cans of cream of chicken soup.
  5. You need 2 cans of milk.
  6. It's to taste of Garlic salt.
  7. Prepare to taste of Pepper.

I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Serve this with rice or simple noodles. Move veggies to one side, add chicken back in and pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through.

Jasmine Rice Chicken and Asparagus step by step

  1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
  2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
  3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..

You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Heat a little oil in a wok or large pot, then add the garlic and onion. Stir-fry to release the flavors, then add chicken.