Fried chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. For the steak: Begin with setting up an assembly line of dishes. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
The ultimate in southern comfort food!
It's a definite classic and a favorite in our home.
It's one of those meals that I don't make all the time, so it's.
you can have Fried chicken steak using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried chicken steak
- You need 1/4 kg of chopped chicken steak.
- It's 2 of garlic cloves chopped.
- It's 2 of capsicums chopped.
- It's of Cooking oil.
- Prepare of Salt.
- It's of Pepper.
What side goes with chicken fried steak? Slice cubed steak into strips and season each piece with salt and pepper. I really do love a good chicken fried steak, but I can do without all the fat and calories. Salt and freshly ground black pepper to.
Fried chicken steak step by step
- To a pan add just enough oil and heat till it's warm enough.
- Add the chicken and sprinkle just enough salt and pepper.
- Stir for two minutes then add the garlic.
- Keep stirring for another two minutes then leave it to cook on low heat for about 10minutes.
- Add the capsicum and stir for a few minutes.
- Leave to cook for another 5minutes till the chicken turns golden brown.
- Serve with ugali or as desired.
As a child, my grandmother taught me how to make this chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I'll show them, too. Chicken-Fried Steak is a Southern favorite that consists of steak dredged in a cracker-crumb mixture and then fried. This homestyle dish is great topped with gravy and served with mashed potatoes. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy.