Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian-South American dish. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure This is by far the best chicken fried steak I've ever had. I've made this numerous times for my.
Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
For the steak: Begin with setting up an assembly line of dishes.
As a child, my grandmother taught me how to make this chicken fried steak.
you can have Chicken steak using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken steak
- You need 1/2 kg of chicken fillets.
- You need 1 cup of carrot cubed.
- Prepare 1/2 cup of peas.
- You need 1/2 cup of french beans.
- Prepare 1/2 kg of potatoes.
- You need 1 cup of rice.
- Prepare of Soya sauce.
- You need of Black pepper.
- You need of Salt.
- It's of Crushed chillies.
- It's 1 sachet of Chicken powder.
- It's 1/3 cup of Refined flour.
- Prepare of Milk.
- It's of Oregano.
- It's 1/2 cup of Cream.
- You need 4 tbsp of Butter.
- Prepare 1/4 cup of Garlic chopped.
- Prepare of Oil.
I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York. Chicken-fried steak usually has a crispier coating. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. Chicken Fried Steak is the second breakfast recipe this week I'm posting in an effort to bring breakfast recipes back to the blog and make them easy enough to impress all your soon to be house guests.
Chicken steak instructions
- Marinate chicken with black pepper,crushed chillies,salt.soya sauce,chicken powder,garlic chopped,oregano.keep in fridge for few hours.then grill it in a grilling pan..Soak rice for 15 min n then boil it.fry chopped garlic a little in oil n then add boiled rice n stir it well.keep it aside..chicken n rice r ready..now come to other things.
- Boil the potatoes...mash it well..put it in wok.add half cup milk, 2tbsp butter,black pepper, salt,1/4 cup cream,mix it well,put it on stove for 15 mins or when the colour changes..keep aside from stove add oregano and mix it...mash potatoes r ready.
- Boil the veges...in other pan add oil when it get little hot add veges black pepper salt soya sauce n chicken powder..sautee it a little n off the flame then..veges r ready.
- In a pan take 2tbsp butter...put it on stove..when it melts add refined flour 1/3..sautee it.when colour chnges add 1/2 cup milk, black pepper, salt,1/4 cup cream,oregano...cook it for maximum 5 min or when it strts bubbling off the flame.white sauce ready.
- Now Arrange everything nicely in a dish n serve it hot.
Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks. Salt and freshly ground black pepper to taste. Serve the gravy over the chicken-fried steaks and mashed potatoes. The BEST Chicken Fried Steak recipe online!