Chicken steak. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian-South American dish. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure This is by far the best chicken fried steak I've ever had. I've made this numerous times for my.
Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy.
For the steak: Begin with setting up an assembly line of dishes.
As a child, my grandmother taught me how to make this chicken fried steak.
you can cook Chicken steak using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken steak
- It's 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- You need 1 tsp of Ginger paste.
- You need 1 tsp of Garlic paste.
- It's 1 Cup of Onions, finely chopped.
- Prepare 2 Tbsp of Coriander Leaves, chopped.
- You need 2 of Green Chillies,finely chopped.
- You need 1 tsp of Black Pepper Powder.
- You need of Flour (enough to make a thin coating).
- You need 1 Tbsp of Vinegar.
- You need To taste of Salt.
- Prepare of Oil for frying.
- You need of For sauce:.
- It's 8 tbsp of butter melted.
- It's 2 tbsp of mustard.
- You need 3 of garlic cloves, minced.
- You need 3 teaspoons of minced thyme.
- You need pinch of pepper.
- It's 1 tsp of salt.
I taught my daughters, and when my granddaughters are bigger, I'll show them, too. —Donna Cater, Fort Ann, New York. Chicken-fried steak usually has a crispier coating. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. Chicken Fried Steak is the second breakfast recipe this week I'm posting in an effort to bring breakfast recipes back to the blog and make them easy enough to impress all your soon to be house guests.
Chicken steak step by step
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
Chicken-fried steak is the great equalizer. Its very preparation—the energetic pounding with a mallet, the In small towns, the best chicken-fried steak is found at the cafe with the most pickup trucks. Salt and freshly ground black pepper to taste. Serve the gravy over the chicken-fried steaks and mashed potatoes. The BEST Chicken Fried Steak recipe online!