Chicken Steak with Grated Daikon Radish and Lots of Green Onions. This radish kimchi, made with gorgeous purple daikon radishes and vivid red Korean chile powder, sits in quart-sized jars on my countertop, bubbling and fermenting. Traditionally, cooks prepare radish kimchi (kkadugi) by cubing daikon radish before salting, seasoning and fermenting the radish. Find the best Daikon Radish ideas on Food & Wine with recipes that are fast & easy.

Make sure to wrap individual disc with cling wrap, then put them in a ziplock bag. Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it. you can have Chicken Steak with Grated Daikon Radish and Lots of Green Onions using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Steak with Grated Daikon Radish and Lots of Green Onions

It's 250 grams of Chicken thigh.
You need 1 of Grated daikon radish.
You need 1 large of amount Green onions.
You need 2 tbsp of Yakiniku sauce.
It's 1 dash of Salt and pepper.
It's 1 of Eggplant.
Prepare 1 of Lettuce.
Prepare of Homemade yakiniku sauce (store-bought one is ok).
It's 150 ml of Soy sauce.
Prepare 2 tbsp of each Vinegar, sake.
Prepare 1 tbsp of Mirin.
You need 3 tbsp of Sugar (if possible, granulated sugar).
You need 1 of clove's worth Grated garlic.
It's 1 of thumbtip's worth Grated ginger.
It's 1 tsp of Tianmianjiang.
It's 1/2 tsp of Doubanjiang.
You need 1 dash of Sesame seeds.

Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Daikon oroshi means grated daikon radish in Japanese.

Chicken Steak with Grated Daikon Radish and Lots of Green Onions instructions

Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly. Bring it to room temperature..
Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness. Rip the lettuce into pieces by hand, and soak in water to make it crisp up..
Cut the green onions into small round slices. Grate the daikon radish, transfer into a sieve to drain the excess water. It's easier to grate the daikon radish when you cut it lengthwise first..
Heat up a frying pan, and fry the skin side first for 8 minutes over low heat. Flip, and fry for 2 minutes..
When the chicken is cooked, fry the eggplant in the chicken fat until golden brown..
In the mean time, slice the chicken, and serve on a plate. It works better when you place the skin side down to cut..
Serve beside the chicken. Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!.
Garnish with a generous amount of green onions, and it's ready to be served!.
You can use a store-bought yakiniku sauce, but the homemade oneis delicious. All you need to do is add all the ingredients into a pot and lightly simmer..

The spiciness of the daikon radish blends with the flavor of the fish, leaving a refreshing aftertaste. It is also recommended to eat the fish and daikon oroshi with some soy sauce as well. Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. Daikon radishes: a pale cylindrical plant that vaguely resembles a carrot in shape, which is normally served either pickled, dried, roasted or even grated into soups. Watermelon radishes: a beautiful variety of radish with green skin and a vibrant reddish pink flesh.