Chicken steak with tandoori sauce. Skip the friday night takeaway with this flavour-filled chicken dish. Serve with a crunchy winter salad for some extra healthy brownie points. Spread this over each chicken breast, making sure to rub it into the slashes.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. you can have Chicken steak with tandoori sauce using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken steak with tandoori sauce

Prepare 1 kg of chicken breast.
Prepare 2 Tbsp of ginger garlic paste.
It's 1 tsp of chilli flakes.
It's 1 tsp of Chilli powder.
It's 1/2 tsp of black pepper powder.
It's 1/2 tsp of white pepper powder.
It's 1 tbsp of vinegar.
It's 1 tbsp of lemon juice.
It's 2 tbsp of soya sauce.
You need 2 tbsp of chilli sauce.
You need As needed of Taste to salt.
It's 1 tbsp of mustard powder.
It's 4 tbsp of refined oil.
It's of Tandoori sauce.
Prepare 1 tbsp of maida.
Prepare 1/2 tsp of red chilli powder.
You need 1/2 tsp of cup milk.
Prepare 1/2 tsp of cream.
It's To taste of salt.
It's 1 tbsp of oil.
Prepare 1/2 tsp of ginger powder.
Prepare 1 of big size onion.
It's 1 of big size capsicum.

Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat. Order your food or groceries from Chick Chicken - Shubidbazar in Sylhet Delivery to your home or office Check full menu and items Safe & easy payment options. For the chicken or steak: Place a grill pan over medium heat or preheat a gas or charcoal grill.

Chicken steak with tandoori sauce instructions

Cut the chicken in the middle and make in big. Wash it well and make it water good and soak the water..
Add all the spices and vinegar lemon juice to it and keep it for half an hour. Add oil to the pan fry it thoroughly.
Then add a spoon of oil to another pan add garlic powder add flour and fry it red chilli powder, tandoori masala add milk and cream and cook well..
Cut the onion and capsicum into pieces and fry it..
And make French fry with a little potato.

Season the meat with salt and pepper. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks. Refrigerate excess rub for later use. One-Pan Chicken Thighs With Coconut Creamed Corn. This tandoori rub is essentially the base for a great marinade.