Easiest Way to Prepare Yummy Chicken steak

Delicious, fresh and tasty.

Chicken steak. Find Chicken And Steak Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! View the Original Recipes Available Online.

Chicken steak Chicken fried steak is usually served with a creamy country gravy, made with some of the drippings from the pan. After you cook the steaks and while you are keeping them warm, remove all but a few tablespoons of fat from the pan. Season each piece on both sides with the salt and pepper. you can have Chicken steak using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken steak

  1. You need 1/2 kg of chicken breast fillet.
  2. It's 1 tbsp of salt.
  3. Prepare 1 tbsp of black pepper.
  4. It's 1 tbsp of chilli sause.
  5. It's 1 tbsp of soya sause.
  6. It's 1 tbsp of oil.

It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though.

Chicken steak step by step

  1. Take chicken slices and add salt, pepper, chilli sause, soya sause and rest for half hour.
  2. Take oil in pan and chicken pieces cook 5 minute each side..
  3. It's ready serve with any sause.

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. THIS Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy with a kick is drizzled on top! For the gravy, chicken fried steak is covered white gravy with some peppers while country fried steak is covered in brown gravy. As with the coating, chicken fried steak has a more crisp texture to it than country fried steak.