Easiest Way to Cook Yummy STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO. Shredded Chicken Burrito with Guacamole FillingFox Valley Foodie. Brown Sugar Steak Marinade Soy Sauce Recipes. Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly.

These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and A smothered burrito is basically a burrito that has been smothered and covered in a red enchilada sauce and melted cheese. Smothered Shredded Beef Burritos made in the Instant Pot or slow cooker are so delicious I don't know what it is about a tortilla filled with meat and covered with cheese and sauce, but it gets me every time. These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. you can cook STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

1. You need 2 of chicken breasts.
2. It's 1 lb of flank steak.
3. Prepare 8 of bacon.
4. You need 1 of tomato diced.
5. It's 1 of onion diced.
6. It's of Iceberg lettuce.
7. Prepare of Tostitos cheese.
8. Prepare of Shredded American cheese.
9. You need 4 of jalapeños chopped I love the ones out of the can.
10. Prepare of Lemon.
11. Prepare of Lime.
12. Prepare of Salt.
13. You need of Pepper.
14. You need of Garlic salt.
15. It's of Paprika.
16. You need of Olive oil.
17. It's of Flour tortillas.
18. It's of Fritos or if you like Cheetos or flaming hot Cheetos.

How to make slow cooker shredded chicken tacos & burritos. With just a few ingredients and little effort, let your slow-cooker do most of the work. Serve your tacos or burritos with your favorite toppings. Fresh lime and cilantro is ALWAYS a must-have when I make this for dinner.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO instructions

1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook..
2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside..
3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells..
4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos.
5. .

Heat chili and then add desired amount of cheese and onions. Stir until cheese is melted. scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you. This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! As soon as the RV stopped long enough in the driveway for me to fling the door open and run into the house, Little Buddy and I were in a foot race.