Easy parm encrusted chicken breast. It is perfect for an Easy Chicken Parm that you can have put together with almost no effort. You can also use the chicken and create delicious sandwiches, salads The bags have four boneless, skinless chicken breast fillets that are fully-cooked. The chicken is encrusted with tasty flavorings that make.

Trim chicken breasts of any excess fat. Cover chicken with a piece of plastic wrap. You should try it with the Peperonata for an extra flavor burst (but if not it's quite dee-lish on it's own)! you can have Easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy parm encrusted chicken breast

Prepare 2 of boneless skinless chicken breast.
Prepare 3-4 tablespoons of mayonnaise.
Prepare 1/4-1/3 cup of parmesan cheese.

Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Dip flour coated chicken breast in beaten eggs. Spray shallow baking dish that fits breasts without touching. Chicken Parmesan Recipe: This is the classic version of Chicken Parm.

Easy parm encrusted chicken breast instructions

First, I never measure my ingredients......
Coat chicken with mayo.
Then coat with parm.
Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes..
You will have to judge baking time if you have smaller breasts. Enjoy..

It is essentially breaded chicken breast covered in tomato sauce and cheese and is similar to Eggplant Parmesan. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal! This easy chicken parmesan recipe with juicy chicken breasts in a crispy crumb coating topped with a rich tomato sauce and cheese and baked until bubbly!