Recipe: Tasty Baked chicken breast with vinaigrette

Baked chicken breast with vinaigrette. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp.

Slice the chicken on an angle and serve drizzled with the vinaigrette. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. you can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked chicken breast with vinaigrette

1. You need 1 cup of Breadcrumbs (Italian).
2. You need 1.5 tsp of dry parsley flakes.
3. Prepare 1.5 tsp of garlic powder.
4. You need 3/4 tsp of garlic salt.
5. You need 2 Tbsp of olive oil vinaigrette "Italian".
6. It's 4 of large eggs.
7. You need 4-5 of chicken breasts.
8. It's to taste of Salt and pepper.

Place chicken in a broiler pan. Our oven-baked chicken breast recipe is so easy and delicious. Here's how to bake chicken perfectly, with helpful instructions, including the best temperature to cook it, how to make it Placing chicken breasts over a bed of lemon slices is an easy and affordable way to infuse a ton of fresh flavor. How Long Should Chicken Breasts Be Baked?

Baked chicken breast with vinaigrette step by step

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

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