Easiest Way to Cook Appetizing Chicken breast on a bed of sauted apples and onions

Chicken breast on a bed of sauted apples and onions. Great recipe for Chicken breast on a bed of sauted apples and onions. I wanted to be creative and I had chicken breasts I needed to use up. Add the chicken and cider, bring to a boil.

Also, I add a little fresh grated nutmeg to the apples and onions before adding the chicken. Sauteed apples and onion combine in this pork-chop dish for a tastiness that never. Heat butter and oil in a large saute pan over medium-high heat. you can have Chicken breast on a bed of sauted apples and onions using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken breast on a bed of sauted apples and onions

1. You need 5 of medium apples.
2. Prepare 2 of medium onions.
3. It's 1/4 cup of Italian bread crumbs.
4. You need 1/2 cup of cheddar cheese (shredded).
5. You need 8 cups of salad mix.
6. You need 1/4 tsp of salt.
7. Prepare 1/8 tsp of pepper.
8. Prepare 4 lbs of chicken breasts (skinless).
9. You need 1/2 cup of olive oil.

Push the onion and apple slices to the sides of the pan and add chicken breast strips to the middle. Remove from skillet and keep warm. Stir in apples and juice; bring to a boil. Boneless, skinless chicken breasts are browned, then simmered with sliced apple, onion, garlic, and a touch of mustard, for a part-sweet, part-savory entrée that's surprising and satisfying.

Chicken breast on a bed of sauted apples and onions instructions

1. Cut onions in half then slice them.
2. Cut apples in half, remove seeds then slice.
3. Brown the chicken breasts in the olive oil until no pink remains.
4. Slice chicken breasts width wise.
5. Mix apples and onions in remaining olive oil and saute at least until the onions appear translucent and the apples are softened.
6. Mix cheddar cheese and breadcrumbs with salt and pepper.
7. Spray a 13 x 9 cake pan with cooking spray then place the sauted apples and onions spread evenly across the bottom.
8. Spread the sliced chicken breasts evenly over the apples and onions.
9. Sprinkle the cheese and breadcrumb mix evenly across the top of the chicken.
10. Cook the uncovered pan at 350 degrees for 25 to 30 minutes.
11. Create a bed of salad mix (1 cup) and then place a scoop from the pan on top and enjoy..

You'll want a firm, crisp apple, such as Braeburn, Jonagold, or. Add the onions with the salt and sugar, and stir to coat. Spread them out evenly across the pan. Top with chicken; sprinkle with salt and pepper. Combine the cheeses, bread crumbs and thyme; sprinkle over chicken.