Panko breaded chicken breast. Remove them from the plate, place in a large ziplock bag and. While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the coating on the chicken. I use Panko bread crumbs along with cornflake crumbs and fresh parmesan cheese.
Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.
The result is more like the kind of chicken tenders you can order at a restaurant.
But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying.
you can cook Panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Panko breaded chicken breast
- It's 2 of chicken breast.
- Prepare 1 of salt and pepper.
- It's 1 cup of panko flakes.
- You need 1 of egg.
- Prepare 1 of oil.
Making Panko breaded chicken breasts always requires you to keep a few very important things in mind. Learn to prepare great chicken recipes with help from a hospitality professor at the University of New Haven in this free video series. This Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs, Parmesan & Panko breadcrumbs creating a delicious, golden crust. A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes.
Panko breaded chicken breast instructions
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin..
- salt and pepper to your taste.
- beat an egg and dip each breast in the eggy goodness..
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!.
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!.
- then fry those suckers till they are golden crisp.
- drain on napkin and enjoy!!.
Made with Japanese-style Panko bread crumbs. It's made with white meat chicken that's covered premium Japanese-style Panko bread crumbs. The result is a light and crispy crunch and a tasty meat that you can pair with your favorite dip. Juicy breaded panko chicken breasts are some of our family's favorite! Make sure in each step the breast is coated completely.