How to Cook Delicious Chicken Breast with Tumeric (Kurkuma) and Dill

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Chicken Breast with Tumeric (Kurkuma) and Dill.

Chicken Breast with Tumeric (Kurkuma) and Dill you can cook Chicken Breast with Tumeric (Kurkuma) and Dill using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Breast with Tumeric (Kurkuma) and Dill

  1. Prepare 250 grams of Chicken breast.
  2. You need 1 of Turmeric (Kurkuma).
  3. You need 1 of Dried dill.
  4. You need 1 of Olive oil.
  5. Prepare 5 of potatos.
  6. You need 5 grams of butter.
  7. You need 1 of Lettuce Lollo Rosso.
  8. You need 1 of Tomato.

Chicken Breast with Tumeric (Kurkuma) and Dill instructions

  1. Cut the chicken breasts into cubes and salt it.
  2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill..
  3. Onto pan give few olive oil and heat up.
  4. Fry mixed chicken breast about 10 minutes.
  5. Meanwhile make your favorite potato's side order.
  6. Plate decorate with sliced tomato and lettuce..
  7. Add all onto plate and give butter onto potatos..
  8. Enjoy your meal.