How to Make Perfect Spicy sticky sweet chicken breasts

Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. I used skinless/boneless breasts as well, but nothing else was changed. Combine flour, salt and pepper in bag and coat the chicken strips. you can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy sticky sweet chicken breasts

1. It's 1 lb of chicken breasts.
2. It's 1/4 tsp of salt.
3. Prepare 1/4 tsp of pepper.
4. It's 1/3 cup of apricot preserves.
5. You need 3 tbsp of Chili sauce.
6. Prepare 1 tsp of garlic paste.
7. It's 1 tsp of sriracha.
8. You need 1/2 tsp of onion powder.
9. It's 2 tsp of olive oil.

Depending on if you like sweeter or spicier I recommend have a bit heavier hand during the pour. Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is carmelized and very dark in Place the cooked chicken on a serving platter. If using, sprinkle the sesame seeds and parsely over the chicken.

Spicy sticky sweet chicken breasts step by step

1. Pound chicken to an even 1/2" thickness..
2. Season both sides of chicken with salt and pepper..
3. Pour olive oil in pan and preheat over medium high..
4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. This Baked Chicken Drumstick Recipe is a sweet and spicy one! Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off.