Recipe: Yummy Roasted chicken breast with cherry tomatoes & asparagus

Roasted chicken breast with cherry tomatoes & asparagus. Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.

To balance the acidity and sweetness of the roasted tomatoes, plump for either a. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. you can have Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

1. Prepare 1 of chicken breast.
2. You need 8 stick of asparagus, trimmed.
3. You need 6 of cherry tomatoes.
4. You need 2 of sprigs rosemary.
5. You need 1 pinch of sea salt.
6. Prepare 1 pinch of freshly ground black pepper.
7. Prepare 1 of olive oil.
8. You need 1 of white wine.
9. It's 1 of balsamic vinegar.

With seasoned rice and roasted asparagus, this was truly delicious. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.

Roasted chicken breast with cherry tomatoes & asparagus step by step

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Put veg in tinfoil tray place chicken on top. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for?