Recipe: Appetizing SAUSAGE AND RICE STUFFED CHICKEN BREAST

Delicious, fresh and tasty.

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. Chicken And Sausage Tomato Sauce Recipes.

SAUSAGE AND RICE STUFFED CHICKEN BREAST Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. you can have SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

  1. Prepare 6 of boneless, skinless chicken breast, pounded thin.
  2. Prepare 1 of packet spanish rice, pre-cooked.
  3. Prepare 1/4 lb of each hot sausage and chorizo.
  4. It's 1/2 of green bell pepper, chopped.
  5. You need 2 of green onions, chopped.
  6. You need 1 small of onion, chopped.
  7. Prepare 1 can of rotel tomatoes.
  8. Prepare 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
  9. Prepare 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
  10. You need 1 of packet Sazon seasoning(latin spice mix).

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Squeeze the sausage meat out of the skins and mix with the spring onions and sage. Season to taste with salt and pepper.

SAUSAGE AND RICE STUFFED CHICKEN BREAST instructions

  1. Pound out chicken breast thin then season both sides with dry season mixture..
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. The best-known family dish is the chicken. One reason chicken is so popular is that its tender, bland-tasting meat can be seasoned in hundreds of ways. Almost any spice or herb may be used to give. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal.