Easiest Way to Make Appetizing Semi spicy teriyaki chicken breasts

Semi spicy teriyaki chicken breasts. The Best Spicy Chicken Teriyaki Recipes on Yummly Teriyaki Meatball Stir Fry, Teriyaki Meatballs With Udon Noodles, Teriyaki Pork Lettuce Wraps. I just made Spicy Chicken Breasts for dinner, and my husband and I loved them!!

Moist chicken with a sweet and spicy homemade teriyaki sauce. These are some of the most incredible Instant Pot spicy teriyaki chicken thighs I've ever made in my pressure cooker! Moist chicken with a thick sweet and spicy homemade teriyaki sauce you and your kids will love. you can cook Semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Semi spicy teriyaki chicken breasts

1. It's 1 cup of teriyaki sauce.
2. You need 2 tbsp of black pepper.
3. You need 10 slice of red pepper.
4. It's 2 tbsp of cooking oil.
5. You need 1/2 of onion, chopped.
6. Prepare 1 of chicken breast.
7. Prepare 1 tsp of salt.

By Teri Lyn Fisher and Jenny Park. Garnish with green onions, sesame seeds, and red pepper flakes, if using. Wondering what to do with chicken tonight? I was out of wings, so I made the chicken chunk version.

Semi spicy teriyaki chicken breasts step by step

1. Put chicken breast in a bowl and add water to wash..
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
3. Add black pepper , red pepper , and onion to chicken breast..
4. Heat a pan aside at medium heat and add oil.
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
7. Cut the pieces you like, then serve..

If you like sweet and spicy, you will love these.they are better than I ever found in any restaurant.the sauce can be used many different ways.serve the chicken and sauce. These easy baked Teriyaki Chicken Breasts cook up easily in the oven, right alongside the vegetables, for a quick and easy meal. The problem with boneless, skinless chicken breasts is that they can sometimes tend to be both dry and lacking in flavour. Perfect for stir fry, chicken wings, grilled or broiled chicken or even meatballs. I've been craving teriyaki sauce lately.