Grilled Buffalo Chicken Breast. This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill. It's getting time to fire up the barbie!
This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. I've also included stove top and grilling instructions for fabulous. you can cook Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Buffalo Chicken Breast
- It's 2 lb of Boneless Chicken Breast.
- It's 3/4 cup of Frank's Red Hot Sauce.
- Prepare 1/2 cup of Unsalted Butter.
- You need 1 tsp of White Vinegar (optional).
- Prepare 1 of Blue Cheese Dressing (if desired).
Using a clean tea towel, oil the grill grates. My Grilled Cheesy Buffalo Chicken is made with nothing better than Franks Hot Sauce, filled with cheesy, melting mozzarella cheese. It simply screams perfection in my eyes. I served it with a little side salad and purple potatoes.
Grilled Buffalo Chicken Breast instructions
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
- Pour sauce over chicken, mix well and marinate at least 2 hours..
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
- Serve with Blue cheese dressing, if desired. Enjoy!.
You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple. All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish. Buffalo Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Place chicken on grill over medium-high heat.