Italian parmesan crusted chicken breasts. Crispy, golden Parmesan Crusted Chicken breasts taste just like schnitzel without the carb-loaded guilt! I'm ALL about this cheesy crust! Packed with the natural flavour of parmesan and perfectly seasoned chicken with a delicious Italian edge, this chicken recipe is a favourite dinner in our house.

While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. you can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian parmesan crusted chicken breasts

It's 1 stick of Green onion.
You need 1/2 cup of heavy cream.
It's of Lawry's Season All Salt.
You need of Lawry's Garlic Salt.
Prepare 1 of Chicken Breast.
You need 1 cup of Peanut oil (or whatever oil you use to fry).
Prepare 1 clove of Garlic.
You need 1 pinch of Oregano.
It's 1 pinch of Sweet Basil.
It's 1 pinch of Cayenne Pepper.
It's 1 tbsp of all-purpose flour.
You need 1 cup of (French's) French fried onions.
You need of ground black pepper.
You need bunch of grated parmesan cheese.
You need 1/2 can of Campbell's cream of chicken.

Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!

Italian parmesan crusted chicken breasts instructions

(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
After dipped in cream, batter with French fried onion mix..
Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
Once chicken is done frying, set on plate with paper towels to soak up residual oil..
Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

How to make Parmesan Crusted Chicken. It's honestly as simple as this: cut chicken breasts in half Winner winner chicken dinner! This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese.