Feta Stuffed Prosciutto wrapped Chicken Breasts. It may look worky, but this elegant meal is surprisingly easy to prepare. Learn how to prepare this easy Prosciutto-Wrapped Spinach and Feta-Stuffed Chicken recipe like a pro. Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe!
Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. you can have Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts
- You need 4 of chicken breasts.
- Prepare 6 Ounces of Sliced portabela mushrooms.
- It's 1/2 of white onion.
- Prepare Half of a cup of olive oil.
- You need 4 Ounces of feta cheese.
- Prepare 4 Ounces of Prosciutto.
How to Make Stuffed Chicken Breast wrapped in Prosciutto. Brush a little olive oil over prosciutto, and place in a casserole dish that was sprayed with cooking spray. Try our easy to follow chicken & feta wrapped in prosciutto recipe. Using a small sharp knife, cut a pocket into the thick side of each chicken fillet.
Feta Stuffed Prosciutto wrapped Chicken Breasts step by step
- Dice onion & mushrooms then Sautee them in the olive oil.
- Slice chicken breasts open for stuffing.
- Stuff the breasts with sautée mixture & feta cheese.
- Wrap breasts in Prosciutto.
- Bake at 375 degrees for 45 minutes.
- Let it cool off before you enjoy!.
Wrap a slice of prosciutto around each chicken breast and secure with kitchen string. Be the first to review this recipe. IF you want to impress someone by a chicken dish that will leave them asking for more and extremely delighted by the dish, then fix this! It is one of the most outstanding recipes for chicken I have ever. That leaves room for a side of whole-grain quinoa or farro.