Chicken breast pops. I used skin-on chicken breasts; however, this recipe can be made with skinless chicken breasts as well. I prefer the clean taste of ghee, or clarified butter, when roasting chicken, as it can withstand. Chop skinless, deboned chicken breasts into bite-sized piece.
The most important part in this recipe is to not overcook the meat.. Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready. you can have Chicken breast pops using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken breast pops
- It's 500 g of boneless chicken breast.
- It's of Salt and pepper.
- You need 1/2 of lemon.
- You need of Paprika.
- It's Teaspoon of mustard.
- It's Cup of all purpose flour.
- Prepare 1 tablespoon of corn flour.
- Prepare of Salt and pepper.
- It's 1 teaspoon of garlic powder.
- You need 1 teaspoon of onion powder.
- You need 1 teaspoon of baking powder.
- Prepare 1 teaspoon of yeast.
- It's 1 teaspoon of curry.
- You need of Warm water.
- You need of Oil for frying.
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Chicken breast pops step by step
- Cut the chicken breast to small cubes. Then add salt, pepper, paprika, lemon and mustard.
- In a bowel mix the flour, corn flour, yeast, baking powder, salt pepper, garlic and onion powder, curry and add the warm water till it becomes like this photo. Leave it for one hour.
- Then cover the chicken with the above mixture. And then fry it in hot oil..
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