How to Cook Perfect Vegetable fried rice with teriyaki chicken

Vegetable fried rice with teriyaki chicken.

you can have Vegetable fried rice with teriyaki chicken using 22 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vegetable fried rice with teriyaki chicken

1. It's of For the marinade.
2. It's 1 of whole chicken, de-skinned and cut into small sizes.
3. You need 1 table spoon of ginger and garlic minced.
4. Prepare 3 table spoon of brown sugar.
5. Prepare 2 table spoon of black pepper.
6. You need 3 table spoon of sesame oil.
7. You need 1/2 cup of soy sauce (low sodium).
8. It's 1/4 cup of apple cider vinegar.
9. Prepare of For the rice.
10. You need 5 of cups, extra long grain rice.
11. You need 1 of whole onion diced.
12. You need 3 table spoon of spring onion.
13. You need 100 kg of cooking butter.
14. Prepare 2 table spoon of olive oil.
15. Prepare 1 tea spoon of finely grated ginger and garlic.
16. Prepare 1 cup of carrots, finely diced.
17. Prepare 1/2 cups of spring onions finely chopped.
18. Prepare 1 table spoon of salt.
19. You need 2 table spoon of black pepper.
20. Prepare of For Garnishing.
21. Prepare 1/4 cup of spring onion finely chopped.
22. Prepare 1 table spoon of Semi roasted sesame seeds.

Vegetable fried rice with teriyaki chicken step by step

1. To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
2. Divide the marinade into two portions, and keep half in a refrigerator.
3. Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
4. Soak the rice for 1 hour, then wash and per boil to 80% done.
5. Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
6. Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
7. Add the pre cooked rice, black pepper and salt.
8. Mix thoroughly and stir fry until its done.
9. Place a non stick pan on heat, add 3 spoons of olive oil.
10. Add the chicken and fry until it’s fully cooked and entirely browned up.
11. Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
12. Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
13. Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
14. Turn off the heat and garnish with spring onions and sesame seeds.
15. Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.