Recipe: Appetizing Double Sauce Wings

Double Sauce Wings.

you can have Double Sauce Wings using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Double Sauce Wings

1. You need 2 lb of Chicken wings.
2. You need 1 cup of All purpose flour.
3. It's 2 tbsp of Salt.
4. Prepare 2 tbsp of Black pepper.
5. You need 1/2 cup of Teriyaki sauce.
6. It's 1/2 cup of Sweet chili sauce (Asian style).
7. You need 1/2 gallon of Frying oil.

Double Sauce Wings instructions

1. Use scissors to cut wing tips off and cut wings into drums and wing portions.
2. Put flour, salt and pepper into a bag and mix up.
3. Put oil in frying pan approximately 3 inches deep with oil and heat to 350°F. Test with a candy thermometer or drop a discarded wing tip to test oil for frying temperature. Look for wing tip to fry but not smoke..
4. Toss wings in bag of flour to coat lightly shaking off excess flour and set aside while oil heats up to 350.
5. When oil is 350 start frying wings. Fry at 350 for approximately 8 to 10 minutes or until crispy on outside and wings have golden brown color. Depending on the equipment used it typically takes 3 batches to fry all wings.
6. Mix teriyaki and sweet chili sauce together in bowl..
7. Toss wings in sauce and serve!.