Easy Asian Pasta. Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe! These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce, seasoned rice vinegar, sesame oil, sriracha, brown sugar, ginger, and garlic.
It's filled with rotini, chicken, carrots, spinach Pasta, chicken, carrots, spinach all mixed in a homemade Asian dressing. I love watching what people buy at the deli counter. And unfortunately what they usually overpay for. you can cook Easy Asian Pasta using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy Asian Pasta
- You need of Sauce.
- Prepare 1 jar of Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Teriyaki or General Tso’s).
- Prepare of Pasta.
- Prepare 1 box of thin spaghetti noodles.
- It's 2 tablespoons of butter.
- Prepare 3 tablespoons of soy sauce.
- You need of Chicken.
- Prepare 1 lb of chicken (cubed).
- You need 3 cloves of garlic (minced).
- You need 1 of large onion (chopped).
- It's 1 teaspoon of sesame oil.
- Prepare 3 tablespoons of olive oil.
- Prepare 1 tablespoon of soy sauce.
- You need 2 teaspoons of red pepper flakes (I generally only add this if I’m using teriyaki sauce).
Chinese chicken salad is definitely a popular item. Pasta is the easiest homemade weeknight dinner for the entire family. Home cooks loves easy Italian pasta recipes because it's quick, healthy and made with a few ingredients. This Easy Asian Pasta Salad is a recipe that came from just this.
Easy Asian Pasta instructions
- Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling..
- Drain pasta and place into a large bowl or dish of your choice. Add 1 tablespoon of butter and half of your jar of sauce. Stir until the pasta is coated and butter is melted..
- For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children..
- In a medium to large skillet, heat your oil on medium..
- Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes..
- Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken..
- Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes..
- Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!.
I looked through our pantry & fridge and used up what I could! So feel free to completely customize this pasta salad to what you have on. We pair them with salmon, chicken, shrimp, and even short ribs and give them center stage in a. Get cookin' with these fabulous Asian noodle recipes that are sure to delight. Vegetarian Recipes From Around The World website, courtesy of Karen C.