Garlic Chicken filet (using toast oven).
you can cook Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic Chicken filet (using toast oven)
- You need of Chicken fillet.
- Prepare 1 teaspoon of sugar.
- Prepare 2 teaspoon of table salt.
- You need of Black pepper.
- You need 1 tablespoon of Japanese cooking wine.
- It's 2 tablespoons of Japanese teriyaki sauce.
- You need 1 tablespoon of cooking olive oil.
- Prepare 2 teaspoon of sesame oil.
- You need of garlic sauce.
- Prepare 5-6 of Chopped garlic.
- It's 1 teaspoon of table salt.
- It's 1 teaspoon of sesame oil.
- Prepare 1 of Chili (optional).
Garlic Chicken filet (using toast oven) step by step
- Prepare the chicken filet with the seasoning. Leave it for 30 mins.
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..