Chicken Fried Rice. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up. Chicken fried rice is a great way to use leftovers.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. This Chinese fried rice has the flavor those other recipes are missing. you can cook Chicken Fried Rice using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice
- It's 8 small of pieces of chicken.
- You need 2 tbsp of LG FRIED SHALLOT OIL or any oil.
- You need 1 of onion.
- You need 1 cup of cooked leftover white rice.
- Prepare of MARINATE CHICKEN.
- It's 1 dash of black pepper.
- You need 1 dash of lg szechuan pepercorn salt (optional).
- Prepare 3 tbsp of teriyaki sauce.
- You need of GARNISH.
- It's 1 tsp of LG FRIED SHALLOT (optional).
- Prepare 2 tbsp of dice spring onion.
I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". This homemade version of the take-out classic is made with just seven ingredients and all in one pan. So, chicken fried rice instant pot was a no brainer. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.
Chicken Fried Rice step by step
- MARINATE CHICKEN.
- marinate chicken for 2 minute.
- FRIED RICE.
- in pan with oil brown chicken till no longer pink about 3 minute or longer depending on the thickness of the chicken then pour sauce onto chicken and add rice and stir fry.
- fried rice for another 2 minutes till sauce are dry up.
- off heat and top garnish.
Chicken fried riceā¦ such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Fried rice is believed to have started as a way to accommodate leftovers.