Chicken wonton tacos. Copy Cat recipe of Applebee's Wonton Tacos. Kung Pao Chicken Tacos Chicken & Poblano Tacos with Crema. You can recreate these famous chicken wonton tacos at home with this recipe.
Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Crispy tacos don't have to be bad for you. you can cook Chicken wonton tacos using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken wonton tacos
- You need 2 of chicken breasts.
- You need 1/4 cup of soy sauce.
- You need 1/4 cup of teriyaki sauce.
- You need 1 of large garlic clove,minced.
- You need 1/4 cup of sesame oil.
- Prepare 1 tbsp of honey.
- You need 1 of prepackaged coleslaw vegetable mix.
- It's 1 of lime.
- Prepare 1 of sweet & spicy chili sauce.
- You need 1 of fresh cilantro.
- You need 1 of wonton wrappers.
These chicken wonton ones are full of protein and light in fat! Chicken Wontons - The best and easiest fried chicken wontons ever! Chicken Verde Wonton Tacos. posted by Christy Denney These Chicken Verde Wonton Tacos are little Mexican appetizers filled with chicken, green salsa, and cheese.
Chicken wonton tacos step by step
- Preheat oven to 375°.
- With a brush, brush wonton wrappers with oil on both sides. Drape wrappers over edge of baking pan. Bake. Until golden brown 5 - 10 minutes..
- Preheat grill..
- In a bowl add soy sauce, teriyaki sauce, honey, garlic & sesame oil pour over chicken. Marinate 30 minutes..
- Grill chicken, let rest. Cut into pieces..
- Places up to 4 pieces of chicken into taco. Top with coleslaw veggies then add sauce. Give a squeeze of lime and add some cilantro.👍😝.
These are just like the Wonton Taco's from Applebee's appetizer menu. These tacos consist of stir-fried chicken, coleslaw, red onion, green onion, and cilantro. While the chicken is simmering make taco rack and taco shells To make taco rack: Using heavy duty, wide Separate Wonton skins and place on a plate. Lightly brush with olive oil on both sides. "Light and tasty, these make a great appetizer or a quick and easy main dish!