Fried Chicken Wontons. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection. Every bite is bursting with flavors. They can be eaten alone or with some dipping sauce.

These easy fried wontons are made with ground chicken and a mixture of seasonings and then quickly fried and served with a soy-vinegar sauce. Make it spicy with some sriracha, or skip it for the. Fried wontons are like tiny fried dumplings but they have a thinner crust. you can cook Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Chicken Wontons

You need 8 oz of cream cheese softened (or room temp).
It's 1 large of cooked chicken breast chopped in small dice.
It's 1/2 of red onion chopped finely.
It's 1 packages of wonton wrappers.
It's 5 of green onions chopped.
It's 1 of bottle La Choy Teriyaki marinade sauce.
You need 1 of vegetable oil for frying.

This Chinese recipe with chicken stuffing is an amazing way to begin your meal. You have chicken wontons with cocktails. Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner.

Fried Chicken Wontons step by step

Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
Take a 1/2 of a red onion and chop finely.
In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
Lay wontons on a large plate lined with paper towel..
When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

Find fried chicken wontons stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. This easy chicken wonton recipe reduces the fat and calories by baking instead of deep-frying the filled wontons. It also uses reduced-fat peanut butter and a sugar substitute. These easy chicken wontons are begging to be added to your favorite chicken soup.