Teriyaki stir fry. This recipe for teriyaki beef stir fry is tender slices of beef sauteed with a variety of colorful vegetables, all coated in a quick and easy homemade teriyaki sauce. For more veggies add some sliced mushrooms with the asparagus. Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts".
Tender chicken with a deep, rich flavor from a simple marination in P. Chang's® Home Menu Teriyaki Sauce, allows the sauce to caramelize and coat the chicken in the skillet for a. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! you can have Teriyaki stir fry using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Teriyaki stir fry
- You need 1 lb of pork loin, steak, or chicken.
- You need 1 cup of sugar snap peas.
- Prepare 1/2 cup of sliced onion.
- You need 1/2 cup of sliced carrot.
- You need 1 can of water chestnuts.
- It's 1/2 cup of sliced peppers.
- It's 1/2 cup of Teriyaki sauce.
This easy Teriyaki Stir-Fry Sauce would be just as good on chicken as it is on fish. Use it as a marinade or drizzle over a finished dish for a tasty asian-inspired finishing touch. Heat a wok or large frying pan over. You can make your own teriyaki sauce at home if you're feeling adventurous or you can use your favorite supermarket teriyaki sauce.
Teriyaki stir fry instructions
- Saute all ingredients except meat for about 3 minutes..
- Add meat and continue cooking until cooked through.
- Serve over rice or in a tortilla shell.
Ready to put your stir-fry skills to the test? This Teriyaki Pork Stir Fry uses pork tenderloin, fresh vegetables, pineapple and teriyaki sauce for a quick, flavorful dinner. This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be Marinate steak: In a baking dish, season steak with salt and pepper, then add teriyaki sauce, garlic. Top stir fry off with chopped green onions. by juli.