Citrusy Teriyaki Drumlets (15-mins).
you can have Citrusy Teriyaki Drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Citrusy Teriyaki Drumlets (15-mins)
- It's 10 of chicken drumlets.
- It's 1 tbsps of chinese cooking wine.
- It's 2 tbsps of soy sauce.
- It's 3 tbsps of mirin.
- You need Slices of Lemon.
- You need of Chopped parsley.
Citrusy Teriyaki Drumlets (15-mins) step by step
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).