"Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. you can have "Teriyaki" Chicken using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Teriyaki" Chicken

Prepare 3 of large boneless, skinless chicken breast; trimmed and sliced very thin.
Prepare 1/2 of yellow bell pepper; medium slice.
You need 1/2 of green bell pepper; medium slice.
Prepare 1/2 of large yellow onion; medium slice.
Prepare 1 1/2 cup of soy sauce.
It's 1 1/2 cup of rice vinegar.
You need 1/2 cup of sesame oil.
You need 2 clove of garlic; minced.
It's 1 tsp of ground white pepper.
It's 2 tbsp of cornstarch.
You need 1/2 cup of cold water.
You need 1 of kosher salt; as needed.
Prepare 1 of vegetable oil; as needed.

How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. These drumsticks get their great flavor and golden color from the tasty During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.

"Teriyaki" Chicken instructions

In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help).
Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss..
Whisk cold water and cornstarch together..
Add sauce to pan. Toss..
Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve.
Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a.