Teriyaki chicken and rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Teriyaki Chicken is a quick and simple dinner. Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds for pizzazle. I served it with steamed broccoli to appease my conscience and make it a meal. you can have Teriyaki chicken and rice using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Teriyaki chicken and rice

Prepare 2 lb of chicken breasts.
You need 2 cup of rice.
It's 1 of onion, chopped.
It's 1 bunch of cilantro.
It's 2 cup of barbecue sauce.
It's 5 pinch of salt.
It's 1/2 cup of soy sauce.
You need 1/3 tsp of lemon juice.
You need 1/2 tbsp of brown sugar.

Cut the chicken breast into bite size pieces, seasoned it with salt and pepper and cooked in a pan until no It will cook and thicken quickly coating the chicken pieces with a sweet, shiny glaze that is out of this world delicious! These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs.

Teriyaki chicken and rice instructions

Cook the rice medium heat with onions cilantro.
Cook chicken with soy sauce lemon juice brown sugar salt barbecue sauce.

Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you were to throw it in the slow cooker. How to Make Teriyaki Chicken and Rice - Step by Step Photos. For a quick meal, make steamed rice or brown rice. Once the chicken is cooked through, serve it on top of a bowl of rice.