Recipe: Yummy Teriyaki Chicken with Kai Lan

Teriyaki Chicken with Kai Lan. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients. What I am sharing with you is a super easy and quick homemade recipe with simple steps. you can cook Teriyaki Chicken with Kai Lan using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken with Kai Lan

1. It's 250 g of chicken thigh.
2. You need 8 stalks of Kai lan vegetable.
3. Prepare 1.5 tbsp of soy sauce (sauce).
4. It's 1.5 tbsp of cooking sake (sauce).
5. It's 2 tbsp of honey or maple syrup (sauce).
6. You need 40 ml of water (sauce).
7. Prepare 1 pinch of salt and pepper.
8. It's 1 tbsp of olive oil.

First, marinate the chicken with the marinade: soy. Fried Egg Noodles in Teriyaki Sauce with Chicken. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Teriyaki Chicken with Kai Lan instructions

1. Remove bone from chicken thigh.
2. Leave the skin on and remove excess fats.
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat.
4. Warm pan with olive oil.
5. Insert meat with the skin side facing down.
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked.
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan.
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce.
9. Flip the meat so that the other side is coated with sauce too.
10. Remove cooked meat and place on plate.
11. Pour thicken sauce over chicken.
12. Boil chopped kai lan with a pinch of salt.
13. Serve as it is or add your favorite salad sauce.

Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. Once I realized that I'm much more likely to have those things in my pantry than a bottle of the pre-made stuff. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.