Chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

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Ingredients of Chicken biryani

You need 1 kg of rice.
Prepare to taste of Salt.
It's of Garammasala.
It's 2 cups of Cooking oil.
Prepare leaves of Coriander and mint.
Prepare 9 of green chilllies.
It's of tomatos half kg.
It's 1 kg of Chicken.
You need 2 of Onion.
You need 2 table spoon of Ginger garlic paste.
You need of Yougrt half cup.
It's 2 table spoon of Biryani masala.
Prepare 1 table spoon of Chilli flakes.
It's 1/2 spoon of Turmeric.
Prepare of Vinegar 2 tbl spoon.
You need of Orange food colour.

I had never made chicken biryani before I decided to share this recipe. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.

Chicken biryani step by step

Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.