Teriyaki Chicken 照り焼きチキン. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine. Here's a fun fact: Teriyaki (照り焼き) is the name of a cooking method, not the name. This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. you can have Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken 照り焼きチキン

It's 1 lbs of chicken thigh.
It's 2 Tbsp of sugar.
Prepare 2 Tbsp of syoyu.
Prepare 2 Tbsp of mirin.
It's 2 Tbsp of sake.
You need of Sesame oil or olive oil.

Besides Katsudon, karaage, the next most common dish is teriyaki chicken. Teriyaki chicken is extremely easy to prepare especially with the ready made teriyaki marinate that can be commonly found in Singapore and Malaysia supermarket. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb, and.

Teriyaki Chicken 照り焼きチキン instructions

Cut chicken thigh into small pieces.
In a jar, mix sugar, shoyu, mirin and sake.
Heat frying pan, add sesame oil and sauté until almost cooked.
Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
Enjoy!!.
Next day, for Bento Box.

Teriyaki Chicken Set 【照り焼きチキン定食】 - Regular. 照り焼き. Shrimp Roll, Chicken Teriyaki, Tori Ball, Egg Chicken Roll, Tori Ball, Nasi, Sup, Salad dan Ocha. *Salad &Sup hanya untuk makan di tempat. チキン照り焼き. Welcome to KENTUCKY FRIED CHICKEN JAPAN! Here are MENUS in foreign languages. 個性や情は全部焼き払い.