Name: Oven-Baked Teriyaki Chicken
Ingredients: 12 boneless & skinless chicken thighs; ~~ Marinade ~~; 4 oz Korean BBQ sauce for chicken; 1/2 tsp salt; 2 Tbsp soy sauce paste; 2 Tbsp soy sauce; 1 Tbsp rice wine; 1 Tbsp water; ~~ Flour Mixture ~~; 1 cup all-purpose flour; 1 1/2 cup potato flour; 1/2 tsp salt; 1/2 tsp white pepper; ~~ Honey Teriyaki Sauce ~~; 1 cup teriyaki sauce; 3 Tbsp honey; 1 Tbsp water

Oven-Baked Teriyaki Chicken.

you can cook Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-Baked Teriyaki Chicken

It's 12 of boneless & skinless chicken thighs.
Prepare of ~~ Marinade ~~.
Prepare 4 oz of Korean BBQ sauce for chicken.
Prepare 1/2 tsp of salt.
You need 2 Tbsp of soy sauce paste.
You need 2 Tbsp of soy sauce.
You need 1 Tbsp of rice wine.
Prepare 1 Tbsp of water.
It's of ~~ Flour Mixture ~~.
You need 1 cup of all-purpose flour.
It's 1 1/2 cup of potato flour.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of white pepper.
Prepare of ~~ Honey Teriyaki Sauce ~~.
Prepare 1 cup of teriyaki sauce.
Prepare 3 Tbsp of honey.
It's 1 Tbsp of water.

Oven-Baked Teriyaki Chicken step by step

Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.