Recipe: Perfect Teriyaki Chicken

Teriyaki Chicken.

you can cook Teriyaki Chicken using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken

1. You need 2 Pieces of Chicken thighs.
2. It's 100 Grams of Cabbage.
3. You need 2 tbsp of Say Sauce.
4. Prepare 2 tbsp of Mirin.
5. You need 1 tbsp of Salad Oil (Fried Oil).

Teriyaki Chicken instructions

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
3. Mix the Say Sauce, Mirin and marinate the chicken. (If you like sweet one, add 1tbsp Sake & 1tbsp Sugar) Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
6. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
7. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..