Red Beancurd//Nam yue chicken wings. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best.
Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong.
Deep fried chicken wings marinaded in red preserved beancurd.
These Garlic Parmesan Grilled Chicken Wings are the perfect Super Bowl appetizer!
you can have Red Beancurd//Nam yue chicken wings using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Red Beancurd//Nam yue chicken wings
- You need 5 pcs of whole chicken wings_cut in to two.
- You need 1 pcs of fermented red beancurd_i use big if small use 3pcs.
- You need 1 tsp of raw sugar.
- It's 1 tsp of cooking wine.
- You need 1 tbsp of sesame oil.
- Prepare 3 cloves of garlic_mince.
- It's 1 tbsp of ginger juice.
- You need 1 of egg.
- It's 3 tbsp of corn starch.
- You need of Cooking oil.
Baked Chicken Wings with Honey & Lemon. Braised Tofu with Roast Pork (Hong Kong Cuisine). Easy recipe for deep-fried chicken wings coated in a delicious fermented bean curd marinade. For best results, marinade the chicken wings over night in the fridge (either in a zealed ziplock bag or covered bowl) for the chicken to fully absorb the marinade.
Red Beancurd//Nam yue chicken wings instructions
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
Red Chicken Curry with Homemade Red Curry Paste. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit! Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. The Best Panko Chicken Wings Recipes on Yummly