Chicken drumsticks with raisins in dark beer. Crispy and delicious, these oven-fried chicken drumsticks rival fried chicken. The easy recipe uses seasoned flour and works for thighs and legs, too. These oven-fried drumsticks simplify the method without sacrificing flavor.
Juicy chicken drumsticks are a family picnic favourite - add some exotic flavours with a curried yogurt and mango marinade. Delicious chicken drumsticks with a sticky soy and honey glaze that can be cooked in the oven or the barbecue - weather permitting. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. you can have Chicken drumsticks with raisins in dark beer using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken drumsticks with raisins in dark beer
- You need 1 kg of chicken drumsticks.
- You need 100 gr of raisins.
- Prepare 300 ml of dark beer.
- Prepare of oregano, thyme (cimbru), salt, pepper.
Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. The baking powder reacts with the skin and draws out the moisture, which in turns helps the skin get While the coating will help the chicken retain some crispiness, I sprayed my drumsticks with a butter based cooking spray to help them get nice and.
Chicken drumsticks with raisins in dark beer instructions
- Wash the drumsticks, easy cut their surface, put oregano, thyme, salt and pepper on them and add the washed raisins. Add the dark beer..
- Put in the oven, at first covered with tin foil, for 30 min, or until cooked. Remove the cover and leave until the beer becomes like a sauce, and the chicken is roasted..
- Serve with rucola or baby spinach salad. Or any salad of choice..
When it comes to affordability, chicken drumsticks tend to be the go-to cut of poultry for family dinners. Learn how to elevate the humble drumstick by turning them into incredible <p>Simple chicken drumsticks are tossed in a crispy coating made with crushed tortilla chips before deep frying. Rub the chicken drumsticks with a little melted butter or oil and season with Old Bay. If you have one, place the drumsticks on a cooling rack that is set inside a rimmed baking That's it, we told you it was easy. You will be left with moist and juicy baked chicken drumsticks with crispy skin — so good.