Recipe: Appetizing Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts with skipping the stuffed chicken breasts.

Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, whisk eggs and milk. you can have Chicken Cordon Bleu Rolls using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Rolls

1. Prepare 4 of thin sliced chicken breast.
2. You need 1 can of pilsbury Cresent rolls.
3. It's 1/4 lb of Swiss cheese.
4. Prepare 1/4 lb of smoked deli ham.
5. You need 1 tbsp of Italian seasoning.
6. You need 1 tsp of garlic powder.
7. Prepare 1 pinch of salt & pepper.
8. Prepare 1 pinch of (optional) adobo, only because I'm Puerto Rico and I put adobo on everything.

In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs. Place on a greased baking sheet. Chicken Cordon Bleu Crescent Rolls Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls!

Chicken Cordon Bleu Rolls step by step

1. preheat oven to 375.
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it.
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside.
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken.
5. Once chicken is cooked layer it on top of the ham and cheese.
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown.
7. Once cooked make 1 inch cuts and serve.

Season chicken with salt and pepper, then place Dijon and bread crumbs in two separate shallow dishes. Dip chicken in Dijon until fully coated, then toss in bread crumbs. Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Easy chicken cordon bleu roll-ups stuffed with ham and creamy gruyere cheese. Last month we boarded a plane and many, many, many hours later we landed in Munich, dumped our stuff at the hotel, and walked our tired and jet-lagged selves to the nearest restaurant.