Recipe: Tasty grilled chicken cordon bleu

grilled chicken cordon bleu. Squeeze the grilled lemon on top and drizzle with olive oil. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese.

Forget cooking up the same ol' chicken this time. Try this BBQ Pit Boys real easy to grill Chicken Breast stuffed with Ham and Cheese recipe. Then just place them on the grill shortly before dinner." Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. you can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of grilled chicken cordon bleu

1. Prepare 1 each of boneless skinless chicken breast (trimmed and cleaned).
2. You need 8 slice of provolone cheese cut into halves.
3. You need 4 slice of deli ham.
4. It's 1 oz of lemon juice.
5. You need 1 packages of Cayenne pepper, red pepper or Cajun seasoning.
6. Prepare 1 box of aluminum foil.

The wood-fired flavor shines through on this wood pellet grill chicken recipe. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Directions for: Grilled Chicken Cordon Bleu. I used a stovetop grill, but you could also grill them up on Look no further for an easy lunch idea or recipe for a quick dinner - these Grilled Chicken Cordon Bleu Wraps come together in minutes and are filled.

grilled chicken cordon bleu instructions

1. grill or bake. if baking, preheat oven to 450° F..
2. clean and trim chicken breast..
3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH..
4. butterfly both sides of the chicken so that you may "unfold" the chicken.
5. lay four halves of provolone cheese down on the center of the chicken..
6. fold each slice of ham in half individually and lay over the layer of cheese..
7. lay the other four halves of cheese on top of the ham..
8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken.
9. fold the butterflied sides of the chicken back to the center..
10. lay down a sheet of foil, about a foot and a half long..
11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top..
12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over..
13. if baking in the oven, put the foil wrapped chicken on a baking sheet.
14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out..
15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!.

I always have loved chicken cordon bleu and chicken kiev but I find the use of skinless chicken breasts to result in only a sad approximation of what used to be. Try this recipe on the grill, too! Chicken Cordon Bleu with Apricot Brandy SauceCooking On The Ranch. Grilled Chicken Cordon Bleu Portobello StacksEveryDay with Rachael Ray. I love me some Chicken Cordon Bleu.