Chicken cordon bleu. Compare Prices on Frozen Chicken Cordon Bleu in Bakeware. Discover hundreds of ways to save on your favorite products. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! you can cook Chicken cordon bleu using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken cordon bleu

It's of stuffing.
Prepare 3 slice of of ham, chopped.
You need 3 slice of of salami, chopped.
You need 4 slice of provolone cheese, chopped.
It's 1 tsp of garlic powder.
It's 1 tbsp of flour.
It's 1 tbsp of milk.
Prepare of chicken.
Prepare 2 of chicken breasts, thawed.
It's 1 of egg, beaten.
Prepare 1 tbsp of flour.
You need 1/2 cup of Italian seasoned bread crumbs.

Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling.

Chicken cordon bleu instructions

Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside..
Preheat oven to °375.
Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs..
Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes.

Chicken Cordon Bleu is a great way to make a fancy restaurant meal right at home! Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.