NSNG Chicken Cordon Bleu.
	
	
	
	
	you can have NSNG Chicken Cordon Bleu using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of NSNG Chicken Cordon Bleu
- It's 3 of chicken breasts.
 - It's 2 of heaping spoonfuls coconut flour.
 - It's 2 of heaping spoonfuls almond flour.
 - You need 2 t of garlic powder.
 - You need 6 of ham slices.
 - Prepare 3 slices of Swiss (or other cheese).
 - You need 1 t of salt.
 - You need 1/2 t of pepper.
 - It's 1/2 t of paprika.
 - It's 2 of eggs.
 
NSNG Chicken Cordon Bleu instructions
- Preheat oven 375.
 - Beat/scramble two eggs in a shallow bowl.
 - Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!).
 - Filet chicken breasts, so they lay like an open book.
 - Place two slices ham on each chicken breast.
 - Place one slice cheese on the ham.
 - Fold the chicken back up and secure with a toothpick if you'd like..
 - Dip both sides of each chicken breast in the egg.
 - Then coat it with the flour/seasoning mixture.
 - Lay down the center of a 9x13 backing dish that has been sprayed..
 - I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper..
 - Bake for 40 min or until juices run clear..