How to Cook Perfect Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes.

you can have Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu Crepes

1. You need of For the crepes:.
2. It's 3 of raw eggs.
3. It's 3/4 cup of milk.
4. Prepare 1 cup of all purpose flour.
5. You need of For the filling:.
6. Prepare 3/4 lb. of diced chicken (fully cooked).
7. Prepare 3/4 lb. of diced ham (fully cooked).
8. You need 12 slices of Swiss cheese.
9. It's of For Hollandaise Sauce (for topping):.
10. You need of I packet of Knorr Hollandaise sauce, prepared according packet.

Chicken Cordon Bleu Crepes instructions

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
2. Preheat oven to 350°..
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
4. Bake uncovered for 15 minutes..
5. While baking, prepare the Hollandaise sauce according to package directions..
6. Place Crepes on a serving dish and top with Hollandaise sauce..
7. Serve immediately and enjoy!.